Sonja's cuisine in Wilhelm's kitchen:

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Fine dining out:

The Chef:

But food tastes best at my place:

The cook in disguise:

High spirits after a good meal:


Piep, Piep, Piep, wir haben uns alle lieb, guten Appetit!

Hara hachi bun me (iss bis Du 8 Zehntel voll bist / eat until you are 80 percent full)


... and Wilhelm loves: und Wilhelm liebt: chicken paprikash, Paprikahenderl, grilled chicken, Grillhuhn, roast chicken, Brathuhn, fried chicken, Backhuhn, chicken soup made with stewing chicken, Hühnersuppe vom Suppenhuhn, chicken shish kebab, Hühnerspiess and chicken schnitzel. und Hühnerschnitzel. :-)

At a friend's place:

Hi, Wilhelm,
How are you doing? I hope you're well.
Now for the most important part of this e-mail:
Jeff, Anthony, and I would like to invite you and Sonja to celebrate Thanksgiving at our place with several of our friends and us next Sunday, November 25, 2012 at 1 pm.
We feel that you're part of our extended Austrian family and it would be wonderful if you could come.

Have a great weekend!
All the best,

Ordering Food ;-)